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Basse-Normandie

Gastronomy : Basse-Normandie
Normandy, conquered by the Francs in VIth century owes its name with the invasions Normans which devastated the Kingdom ...
Haute-Normandie

Gastronomy : Haute-Normandie
The Haute-Normandie, one of the two parts of historical Normandy, bathed by the meanders of the Seine, is an area rich o...
Picardie

Gastronomy : Picardie
Fatherland of many historical figures like Calvin, Jean de la Fontaine, Rousseau or Alexandre Dumas, the area is also a ...
Clairette de Die

French specialties : Clairette de Die
The "Clairette de Die" is a semi-sparkling wine with origins which go up with Antiquity. As of 77 after JC, Pline the Ol...
Vins de Lavilledieu

Wine : Vins de Lavilledieu
Vins de Lavilledieu, région South-Ouest
Clairette de Die

Wine : Clairette de Die
Clairette de Die, région Vallée du Rhône
Coteaux de Die

Wine : Coteaux de Die
Coteaux de Die, région Vallée du Rhône
Crémant de Die

Wine : Crémant de Die
Crémant de Die, région Vallée du Rhône








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more