dijon mustard recipe
![]() | Recipes : Roast andouillette in wholegrain mustard crust Recipe for 4 people: 4 Nice andouillettes For the crust: 30g wholegrain mustard 1 tablespoon vegetable oil 1 beaten... |
![]() | Recipes : Pot-au-Feu Pot-au-Feu recipe for 8 guests: Meat: 1 kg of spare ribs, cut in 4 1,5 kg of beef shoulder palette 1,5 kg of bee... |
![]() | Recipes : Mayonnaise Used with: cold meats, poultry, eggs, fish, etc. Ingredients: 2 eggs 1/3 litre of oil 1 teaspoon mustard 1 teas... |
![]() | Recipes : Balkanese Sauce For 6 servings : 2 egg yolks : 1 raw (uncooked) and 1 cooked (note of the translator : taken from a boiled egg) 1 soup... |
![]() | Recipes : Flan This is one of the oldest French dessert recipe. The recipe that I am giving you, here, is a basic recipe, feel free to... |
![]() | Recipes : Pickled Pork with Lentils Pickled pork with lentils for 6 guests: 600 gr of spare ribs, slightly salted 1 knuckle of ham, slightly salted 1 c... |
![]() | Recipes : Cat's Mousse This classic recipe created by the master chef Fernand Point has been long forgotten. Recipe for 6 people: 300g of... |
![]() | Recipes : Batter for Fritters There is a basic recipe to make fritters (recipe for 6-8 people) 250g (1/2 lb) strong flour, sifted. 5g (1/5 oz) tab... |
![]() | Recipes : Strawberry Pie This strawberry pie with its light cream and redcurrant and cardamom "mirror" jelly requires some organisation planning ... |
![]() | Recipes : Camembert Bonbons Do not let yourself confused by the name of this recipe. It is a great recipe that will please every body. Camembert ... |
![]() | Recipes : Veal chops Pojarski There is a cult recipe from the French gastronomy : veal chops Pojarski.This recipe comes in direct line from Russian cu... |
![]() | Recipes : Veal Chops "Normande" This old traditional French recipe has become out of fashion in French restaurant or at family dinner. I do not understa... |
![]() | Recipes : Mashed Potatoes This basic recipe can become an exceptional dish when prepared carefully. Mashed potatoes recipe for 4-6 people : 1k... |
![]() French specialties : Dijon mustard When we speak about the Capital of Burgundy, we cannot prevent ourselves from thinking of famous Dijon mustard. This app... |
![]() French specialties : Meaux Mustard The Meaux Mustard, cousin of the one of Dijon, differs from it by the use of the vinegar in its manufacture. Rustic and ... |
![]() | News : Kir Mr Félix Kir (born in 1876 in Côte d'Or, in the heart of Burgundy) was a canon, ordained as a catholic priest in 1901. ... |
![]() | News : The Lobster à l'américaine Story We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar... |
![]() | News : Festive Menu 2008 Two years after our first "festive menu", we renew it by providing you with 14 new exclusive recipes for Christmas and/o... |
![]() | News : Without gluten recipes Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this... |
![]() | News : Festive menus The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f... |
![]() | News : the omelette In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a... |
![]() | News : The round cake for the Twelfth Night This is the oldest cake in history ; we now know that the first ones were made during the neolithic age. They were prepa... |
![]() | News : 2009 End of the Year Festive Menu It has, now, become an annual berth, our chef Patrick Asfaux offers you his new festive menu for the Holiday season. Thi... |
![]() | News : Miss Nellie and Mr Auguste This is a short tribute to Auguste Escoffier, the so famous French cook who was active mainly at the turn of the XIXth c... |
![]() | News : Prepare you home-made 'foie gras' If you have visited our site for some time, I bet you have, one day, desired to prepare your home-made 'foie gras'. May... |
![]() | News : The 'Madeleine' story Stanislas, king of Poland used to have, as a second home, the castle of Commercy, in a small town of the Lorraine region... |
![]() | News : Towards the discovery of the Yoghurts It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f... |
![]() | News : mixed flavoured butters The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour... |
![]() | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
![]() | News : A so nice journey It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r... |
Orange Marmalade Swiss Roll
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/orange-marmalade-swiss-roll-333.htm[/url] Good Day,well ...
picture
Charlotte, I assume "pic" stands for "picture" ? The chef inputs a picture of the recipe when available : it happens f...
Watermelon jam
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/watermelon-jam-760.htm[/url] i tried this recipe and i l...
Flan
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/flan-611.htm[/url] I would have liked to have made this ...
Marengo Veal Sauté
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/marengo-veal-saute-134.htm[/url] My very favourite meal....
![]() | Restaurants :Dijon -MONTDIDIER 80500 1 place du 10 Août 1918 tél :03 22 78 01 35 |
![]() | Restaurants :Le Cézanne -DIJON 21000 38 rue de l'Amiral Roussin tél :03 80 58 91 92 |
![]() | Restaurants :Congrès -DIJON 21000 16 avenue Raymond Poincaré tél :03 80 71 10 56 |
![]() | Restaurants :Ma Bourgogne -DIJON 21000 1 boulevard Paul Doumer tél :03 80 65 48 06 |
![]() | Restaurants :Le Château Bourgogne -DIJON 21000 22 boulevard de la Marne tél :03 80 72 31 13 |
![]() | Restaurants :Porte Guillaume -DIJON 21000 2 rue de la Liberté tél :03 80 50 80 50 |
![]() | Restaurants :La Dame d'Aquitaine -DIJON 21000 23 place Bossuet tél :03 80 30 45 65 |
![]() | Restaurants :Les Oenophiles -DIJON 21000 18 rue Ste tél :03 80 30 73 52 |
![]() | Restaurants :Stéphane Derbord -DIJON 21000 10 place Wilson tél :03 80 67 74 64 |
![]() | Restaurants :Petit Vatel -DIJON 21000 73 rue d'Auxonne tél :03 80 65 80 64 |








































