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dijon mustard

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Roast andouillette in wholegrain mustard crust

Recipes : Roast andouillette in wholegrain mustard crust
Recipe for 4 people: 4 Nice andouillettes For the crust: 30g wholegrain mustard 1 tablespoon vegetable oil 1 beaten...
Mayonnaise

Recipes : Mayonnaise
Used with: cold meats, poultry, eggs, fish, etc. Ingredients: 2 eggs 1/3 litre of oil 1 teaspoon mustard 1 teas...
Balkanese Sauce

Recipes : Balkanese Sauce
For 6 servings : 2 egg yolks : 1 raw (uncooked) and 1 cooked (note of the translator : taken from a boiled egg) 1 soup...
Pot-au-Feu

Recipes : Pot-au-Feu
Pot-au-Feu recipe for 8 guests: Meat: 1 kg of spare ribs, cut in 4 1,5 kg of beef shoulder palette 1,5 kg of bee...
Pickled Pork with Lentils

Recipes : Pickled Pork with Lentils
Pickled pork with lentils for 6 guests: 600 gr of spare ribs, slightly salted 1 knuckle of ham, slightly salted 1 c...
Dijon mustard

French specialties : Dijon mustard
When we speak about the Capital of Burgundy, we cannot prevent ourselves from thinking of famous Dijon mustard. This app...
Meaux Mustard

French specialties : Meaux Mustard
The Meaux Mustard, cousin of the one of Dijon, differs from it by the use of the vinegar in its manufacture. Rustic and ...
Kir

News : Kir
Mr Félix Kir (born in 1876 in Côte d'Or, in the heart of Burgundy) was a canon, ordained as a catholic priest in 1901. ...
mixed flavoured butters

News : mixed flavoured butters
The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...
A so nice journey

News : A so nice journey
It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r...



Dijon

Restaurants :Dijon -MONTDIDIER
80500 1 place du 10 Août 1918 tél :03 22 78 01 35
Le Cézanne

Restaurants :Le Cézanne -DIJON
21000 38 rue de l'Amiral Roussin tél :03 80 58 91 92
Congrès

Restaurants :Congrès -DIJON
21000 16 avenue Raymond Poincaré tél :03 80 71 10 56
Ma Bourgogne

Restaurants :Ma Bourgogne -DIJON
21000 1 boulevard Paul Doumer tél :03 80 65 48 06
Le Château Bourgogne

Restaurants :Le Château Bourgogne -DIJON
21000 22 boulevard de la Marne tél :03 80 72 31 13
Porte Guillaume

Restaurants :Porte Guillaume -DIJON
21000 2 rue de la Liberté tél :03 80 50 80 50
La Dame d'Aquitaine

Restaurants :La Dame d'Aquitaine -DIJON
21000 23 place Bossuet tél :03 80 30 45 65
Les Oenophiles

Restaurants :Les Oenophiles -DIJON
21000 18 rue Ste tél :03 80 30 73 52
Stéphane Derbord

Restaurants :Stéphane Derbord -DIJON
21000 10 place Wilson tél :03 80 67 74 64
Petit Vatel

Restaurants :Petit Vatel -DIJON
21000 73 rue d'Auxonne tél :03 80 65 80 64





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Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more