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dumplings

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my wife & her dumplings
The dumplings I refer to are the edible ones !! Mei is from Anshan and what ever flour we buy she is not happy, I notice...

Flour
Hi David, If you want to get a flour similar to the french T45 use plain flour. But personally I would use strong flour...

Dumpling Dough?
Hi! I want to make Chinese filled dumplings, but I need some advice for making the dough strong, so that it won't tea...

Dumpling Dough
Hi David For once, let's be lazy, pragmatic and efficient : when I intend to make Chinese (or not) dumplings, I buy alr...

Dumpling Dough?
[b]Where are you located?[/b] I live in a small town about an hour to the West of Jerusalem. I don't believe that anyo...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more