englishfrench

easy breakfast

Search result : easy breakfast :


Broccoli

Recipes : Broccoli
This beautiful and versatile vegetable is very easy to prepare....
Panna Cotta

Recipes : Panna Cotta
This dessert is very easy to realise, delicious and can be made in advance. Panna Cotta for 6 people : 60cl double c...
Coconut Rock Bun

Recipes : Coconut Rock Bun
Here is an easy recipe that young and less young will enjoy. For approx. 20 coconut rock buns : 3 egg whites 200 ...
Salmon Terrine

Recipes : Salmon Terrine
This recipe is pretty easy to do. It is cheap too. It can be served warm or cold. Salmon terrine for 6 people : 700g...
Chocolate Marquise

Recipes : Chocolate Marquise
The great thnig about this recipe is that when it comes to serve your dessert course, you will just need to take it out ...
Soissons Bean

French specialties : Soissons Bean
In 1728 take place in Soissons an international conference on the future of Gibraltar. It is claimed that at the time, a...
Black Truffle

French specialties : Black Truffle
The black truffle, also called "black diamond" is an underground mushroom called scientifically Tuber melanosporum, of w...
Chef Asfaux in jail !

News : Chef Asfaux in jail !
"Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ...
Sauerkraut  ('choucroute' in French language)

News : Sauerkraut ('choucroute' in French language)
The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue...


in need of a easy french main course
hi, i need to make an easy french main course for dinner. can you please give me a few suggestions that i could make....

Marengo Veal Sauté
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/marengo-veal-saute-134.htm[/url] My very favourite meal....

answer to charlie
Hello Charlie Where are you from ?(it is not so common that non French persons love andouillette : even many French do ...

picture
Charlotte, I assume "pic" stands for "picture" ? The chef inputs a picture of the recipe when available : it happens f...

madeleine
Hi Trilby We try, from some time now (the translation of madeleines is quite old), into the English translations of rec...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more