easy to make lille french recipes
 | Recipes : Granita Very simple to make and inexpensive, they do not require an ice-cream maker and they are kept in the freezer compartment... |
 | Recipes : French Beans There is the ideal way to cook French bean making sure that they keep their green and crunchy qualities: Cooking Fren... |
 | Recipes : French Fries French fries or "pomme Pont-Neuf" are probably the most popular french recipe. But, they are not always cooked properly.... |
 | Recipes : Anglaise sauce or French Custard This custard recipe is the base of several recipes,from desserts accompaniments sauces to ice-cream mixes for chocolate ... |
 | Recipes : Mushroom coulis Keep this "basic recipe" at hand as it will be useful in elaborating numerous other recipes. MY ADVICE: Make this recip... |
 | Recipes : Pork steak Alsatian Style It is unfortunate, that this remarkable cut of pork "rouelle"(French for small wheel) is hardly served any more. The "ro... |
 | Recipes : Caramel sauce Here, you will find my advices and tips to make your caramel sauce a "reussite" every time. there is what you need to... |
 | Recipes : Broccoli This beautiful and versatile vegetable is very easy to prepare.... |
 | Recipes : Chicken Kebabs Procedure to make chicken kebabs The best way to make chicken kebabs is to cut some chicken breasts into cubes 3/4 of... |
 | Recipes : Lamb Kebabs To make lamb kebabs it is best to make small cubes, about 1/2 an inch thick, using lamb's shoulder or leg of lamb meat. ... |
 | Recipes : Bäeckeofe Short introduction : this typical Alsatian recipe (note of the translator : Alsace is a French province along the French... |
 | Recipes : String/French bean salad This is a recipe adequate for persons suffering from type 2-diabetes String/French bean salad for 4 to 6 persons : 5... |
 | Recipes : Veal Stock There is the original veal stock recipe. Despite the fact that nowadays powdered veal stock has become widely available,... |
 French specialties : Vieux-Lille The Vieux-Lille cheese or Gray of Lille is a cheese quite unknown which deserves that one stops there. To reserve to the... |
 French specialties : Armagnac The story of Armagnac known as the most ancient eaux-de-vie in France,began at the beginning of the 15th Century in Gasc... |
 | News : The Arpajon bean fair My arrival into this fair sent me back in the years when I participated to those contests. The age coming, I was invited... |
 | News : Maghreb cooking After having paid a visit to our Canadian friends, we continue our gastronomic trips outside of France a little more sou... |
 | News : Sauerkraut ('choucroute' in French language) The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue... |
 | News : The round cake for the Twelfth Night This is the oldest cake in history ; we now know that the first ones were made during the neolithic age. They were prepa... |
 | News : Towards the discovery of the Yoghurts It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f... |
 | News : Prepare you home-made 'foie gras' If you have visited our site for some time, I bet you have, one day, desired to prepare your home-made 'foie gras'. May... |
 | News : Festive menus The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f... |
 | News : Miss Nellie and Mr Auguste This is a short tribute to Auguste Escoffier, the so famous French cook who was active mainly at the turn of the XIXth c... |
 | News : Asparagus Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ... |
 | News : mixed flavoured butters The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour... |
 | News : Queen Tomato's paradise Most people believe that tomato is a vegetable but it is actually a fruit of an herbal american plant (solanum genus) ; ... |
 | News : Without gluten recipes Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this... |
 | News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt... |
 | News : The Lobster à l'américaine Story We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar... |
 | News : Recipes for persons suffering from type 2 -diabetes Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av... |
 | News : Festive Menu 2008 Two years after our first "festive menu", we renew it by providing you with 14 new exclusive recipes for Christmas and/o... |
 | News : Kir Mr Félix Kir (born in 1876 in Côte d'Or, in the heart of Burgundy) was a canon, ordained as a catholic priest in 1901. ... |
 | News : the omelette In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a... |
 | News : AVPA 2008 contest : oil, honey and dry fruit Like in 2007, Patrick Asfaux was part of the trial jury of the AVPA (Agence pour la Valorisation des Produits Agricoles ... |
 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
Chef Giovanni
You want be French cook, but you are not French. I have a chance my mothet was French ans my father was Italian. My Fren...
answer to charlie
Hello Charlie Where are you from ?(it is not so common that non French persons love andouillette : even many French do ...
in need of a easy french main course
hi, i need to make an easy french main course for dinner. can you please give me a few suggestions that i could make....
Help me
Of course you can help you but please make your request more specific : do you need some examples of recipes (if so, in ...
answer to Pravesh
Hello Go to the "recipes" title on top left of this page and you will find French recipes in English. Of course you can...
 | Restaurants :Alcide -LILLE 59800 5 rue des Débris St tél :03 20 12 06 95 |
| Restaurants :Le Varbet -LILLE 59800 2 rue de Pas tél :03 20 54 81 40 |
| Restaurants :La Coquille -LILLE 59800 60 rue St tél :03 20 54 29 82 |
| Restaurants :A L'Huîtrière -LILLE 59800 3 rue des Chats tél :03 20 55 43 41 |
| Restaurants :Alliance -LILLE 59800 quai du Wault tél :03 20 30 62 62 |
| Restaurants :L'Estaminet -LILLE 59000 224 rue de Paris tél :03 20 85 30 30 |
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| Restaurants :Lanathaï -LILLE 59000 189 rue de Solférino tél :03 20 57 20 20 |
| Restaurants :Le Sébastopol -LILLE 59000 1 place Sébastopol tél :03 20 57 05 05 |
| Restaurants :Clément Marot -LILLE 59800 16 rue du Pas tél :03 20 57 01 10 |
