en savoie

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Recipes : Aligot
Recipe from the cooperative of Laguiole Serves 6 : 1 kg of floury potatoes 100 g of butter 250 g of creme fraic...

French specialties : Tomme de Savoie
At the beginning, Tomme de Savoie was manufactured starting from skimmed milk remainder of the manufacture of butter. Du...

French specialties : Reblochon
Reblochon was first produced in XIIIth century, in Haute Savoie (Upper Savoy), in the valley of Thônes. It is a result o...

Restaurants :Auberge de Savoie -ANNECY
74000 1 place St tél :04 50 45 03 05

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