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for Sorrytosay
This translation is not from us but because you can speak French, I will coninue in French (I am much more fluent in Fre...

réponse à David
Bonjour David, D'où écrivez-vous (en Anglais mais sur la page anlophone du site) ? L'accent tonique est sur la premièr...

reponse au"chef" GIOVANNI
Monsieur lorsqu'on parle de la culture et des recettes francaises il est préférable de parler dans la langue de Moliére...







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Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more