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Seared Foie Gras with Mirabelle Plum

Recipes : Seared Foie Gras with Mirabelle Plum
Despite being a bit on the expensive side - I admit, this is a very tasty and simple recipe. Seared foie gras with m...
Pan fried Sweetbreads with a black truffle jus

Recipes : Pan fried Sweetbreads with a black truffle jus
This mythic recipe is out of this world but very expensive too. You never know ... On a special occasion... Sweetbrea...
Veal Sweetbread

Recipes : Veal Sweetbread
This veal or lamb's offal is called thymus in anatomy. It is a ductless, butterfly-shaped gland lying at the base of the...
Currant Jam

French specialties : Currant Jam
Bar-le-Duc is the town of origin of a rare and ignored Lorraine speciality, the currant Jam épépinée with the goose feat...








Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more