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	Recipes : Veal Stock There is the original veal stock recipe. Despite the fact that nowadays powdered veal stock has become widely available,...
	Recipes : Spooned Biscuits Spooned biscuits were originaly round shaped. They took the name "spooned" biscuits by the fact that they were shaped an...

French specialties : Nancy Macaroon
If there is a city in Lorraine which deserves a little break, it is indeed Nancy and its splendid architectural sets. Na...

French specialties : Vieux-Lille
The Vieux-Lille cheese or Gray of Lille is a cheese quite unknown which deserves that one stops there. To reserve to the...

	News : The Lobster à l'américaine Story We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar...
	News : Without gluten recipes Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this...
	News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...

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