fernand point
 | Recipes : Cat's Mousse This classic recipe created by the master chef Fernand Point has been long forgotten. Recipe for 6 people: 300g of... |
 French specialties : Chaource Chaource, like numbers of French cheeses, has very remote origins. Known since the Middle Ages, the tradition says that ... |
 French specialties : Vieux-Lille The Vieux-Lille cheese or Gray of Lille is a cheese quite unknown which deserves that one stops there. To reserve to the... |
 | News : Kir Mr Félix Kir (born in 1876 in Côte d'Or, in the heart of Burgundy) was a canon, ordained as a catholic priest in 1901. ... |
 | News : Asparagus Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ... |
 | News : Chef Asfaux in jail ! "Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ... |
 | News : Lannemayou et fils, producers of Floc de Gascogne. "Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and... |
 | News : Coffee, how to choose it and make it The 2009 Paris Agricultural Fair recently closed after having received over 700,000 visitors. This year, I was invited ... |
 | News : the omelette In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a... |
answer to BernayG
Dear BernayG No difficulty and no risk to prepare it badly. The only real care you need to take (in addition to stick t...
easy French main course
Hi Kate, Go up to the left side of this page ; under "French recipes", you find several icons : when you point on them,...
for Sorrytosay
This translation is not from us but because you can speak French, I will coninue in French (I am much more fluent in Fre...
 | Restaurants :Fernand -Bordeaux 33000 7 Quai de la Douane tél :05 56 81 23 40 |
 | Restaurants :Auberge du Point Sublime -CASTELLANE 04120 tél :04 92 83 60 35 |
