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fist and chips

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Chocolate Chip Mousse

Recipes : Chocolate Chip Mousse
Chocolate Chip Mousse recipe makes 6 small bowls: 200 g of dark chocolate (60% minimum) + 30 g of choolate for decorat...
Warm green asparagus

Recipes : Warm green asparagus
Warm green asparagus, salted 'Chantilly' whipped cream with turmeric, chives and chips of Parmesan cheese... 4 servin...
Andouillette de Cambrai

French specialties : Andouillette de Cambrai
If the town of Cambrai is famous for its Bêtises, the fame of the tradition porkbutcher of this old city of the North of...
Rillons de Tours

French specialties : Rillons de Tours
The pigs were often during the past centuries, one of the rare meat contributions to the food of the campaigns and the a...
Recipes for persons suffering from type 2 -diabetes

News : Recipes for persons suffering from type 2 -diabetes
Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av...
Coffee tasting

News : Coffee tasting
Second and last part of our report on coffee and still based upon documents forwarded by Mr Rocher, we now focus on arom...
Towards the discovery of  the Yoghurts

News : Towards the discovery of the Yoghurts
It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more