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Smoked Garlic from Arleux

French specialties : Smoked Garlic from Arleux
The garlic from Arleux is smoked, since the XVIth century, with the local peat, whose local people were useful to mainta...
Mojhette

French specialties : Mojhette
The Poitevin Marsh from time immemorial produced excellent vegetables and Mojhette, generic term indicating several vari...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more