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fondue bourguignonne Recipes :

fondue bourguignonne Recipes :
Cheese Fondue

Recipes : Cheese Fondue
The recipe is originally Swiss and is called Fondue moitié-moitié (half-half). Cheese Fondue pour 6 personnes : 600 ...
Chocolate Fondue

Recipes : Chocolate Fondue
This recipe was added onto the list of our restaurant "La Campagne Lotoise" in 1994. We were serving it with "madeleines...
Raie  and Leek Bake

Recipes : Raie and Leek Bake
Raie and leek bake recipe for 6 : 2 kg of raie (also known as skate) or 6 wings 2 litres water 4 dl vinegar 3 nice w...
Beaufort

French specialties : Beaufort
Born like many of other cheeses from mountain activity monks and the communities villager to clear surfaces of mountain ...


Cheese Fondue
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/cheese-fondue-389.htm[/url] Your translation into Englis...



La Fondue ''Chez l'Père Charles''

Restaurants :La Fondue ''Chez l'Père Charles'' -LE BESSAT
42660 tél :04 77 20 40 09





Festive Menu 2008Festive Menu 2008
Two years after our first "festive menu", we renew More...


Eat today
festive menu
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with friends. festive menu
cassoulet
The Cassoulet is a typical French dish. Its history would go up with the 100 year read more
Ouvrir les huitresTraditional activity during the Christmas and New Year celebrations, the opening of oysters remains a dangerous technical gesture if not properly executed. Opening oysters