food of marseille
 | Recipes : Chocolate and hazelnut brownies Chocolate and hazelnut brownies for a nice family who loves good food: 70 gr of dark chocolate (more than 50% cocoa) ... |
 French specialties : Chocolate The Cocoa broad bean comes us from South America. The cacoayer produced a fruit indeed that the old Aztec crushed to con... |
 French specialties : Smoked herring The herring has a considerable economic importance since the Middle Ages. It was called the "fish king" or, sometimes, m... |
 | News : The Lobster à l'américaine Story We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar... |
 | News : Sauerkraut ('choucroute' in French language) The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue... |
 | News : Queen Tomato's paradise Most people believe that tomato is a vegetable but it is actually a fruit of an herbal american plant (solanum genus) ; ... |
 | News : Prepare you home-made 'foie gras' If you have visited our site for some time, I bet you have, one day, desired to prepare your home-made 'foie gras'. May... |
 | News : Recipes for persons suffering from type 2 -diabetes Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av... |
 | News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt... |
 | News : Towards the discovery of the Yoghurts It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f... |
 | News : Chef Asfaux in jail ! "Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ... |
 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
gastronomy
Hello Gastronomy is the highest degree of the way to appreciate and develop the sense of taste. Being a ‘gastronom’ i...
Hi
Hi Frances food looks good.I don't live in France, I live in Washington.In school i am doing a report on France and I d...
Poule au pot
it would be nice if there were pictures of the food...
wow
i love this food :) wow...
:]
:D this is an amazing web site for food recipes and i use it for everything...
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 | Restaurants :Miramar -MARSEILLE 13002 12 quai du Port tél :04 91 91 10 40 |
| Restaurants :Ferme -MARSEILLE 13001 23 rue Sainte tél :04 91 33 21 12 |
| Restaurants :Cyprien -MARSEILLE 13006 56 avenue de Toulon tél :04 91 25 50 00 |
| Restaurants :Péron -MARSEILLE 13007 56 corniche Kennedy tél :04 91 52 15 22 |
| Restaurants :L'Épuisette -MARSEILLE 13007 Vallon des Auffes tél :04 91 52 17 82 |
| Restaurants :La Réserve -MARSEILLE 13007 200 Corniche J. tél :04 91 16 19 21 |
 | Restaurants :Axis -Marseille 13006 8 rue St Victoire tél :0491571470 |
| Restaurants :Chez Vincent -MARSEILLE 13001 25 rue de Glandeves tél :04 91 33 96 78 |
| Restaurants :Les Échevins -MARSEILLE 13001 44 rue Sainte tél :04 96 11 03 11 |
| Restaurants :Les Arcenaulx -MARSEILLE 13001 25 cours d'Estienne d'Orves tél :04 91 59 80 30 |
