franche comte specalities

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French specialties : Saucisse de Morteau
The Franche-Comté is the traditional manufacture area of a delicious porkbutcher speciality : the Saucisse de Morteau. A...

French specialties : Blue de Gex
The Blue de Gex, also called Septmoncel, is a very old cheese which one finds the first mentions as of XIIIth century. I...

	Restaurants :Relais de Franche Comté -VALDAHON 25800 tél :03 81 56 23 18
	Restaurants :Le Rabelais -FONTENAY LE COMTE 85200 19 rue de l'Ouillette tél :02 51 69 86 20
	Restaurants :Comte Roger -CARCASSONNE 11000 14 rue St tél :04 68 11 93 40
	Restaurants :A la Grâce de Dieu -BRIE-COMTE-ROBERT 77170 79 rue du Général Leclerc tél :01 64 05 00 76
	Restaurants :Aux Chouans Gourmets -FONTENAY-LE-COMTE 85200 6 rue des Halles tél :02 51 69 55 92

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