franche comto

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French specialties : Saucisse de Morteau
The Franche-Comté is the traditional manufacture area of a delicious porkbutcher speciality : the Saucisse de Morteau. A...

French specialties : Blue de Gex
The Blue de Gex, also called Septmoncel, is a very old cheese which one finds the first mentions as of XIIIth century. I...

Restaurants :Relais de Franche Comté -VALDAHON
25800 tél :03 81 56 23 18

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