franche
![]() | Gastronomy : Franche-Comté A long time stronghold of the dukes of Burgundy, the Franche-Comté, at the border of Switzerland, is an area which was a... |
![]() French specialties : Saucisse de Morteau The Franche-Comté is the traditional manufacture area of a delicious porkbutcher speciality : the Saucisse de Morteau. A... |
![]() French specialties : Blue de Gex The Blue de Gex, also called Septmoncel, is a very old cheese which one finds the first mentions as of XIIIth century. I... |
![]() | Restaurants :Relais de Franche Comté -VALDAHON 25800 tél :03 81 56 23 18 |
















