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friture de la loire

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AOC Montlouis-sur-Loire

French specialties : AOC Montlouis-sur-Loire
The vineyard of the Montlouis-sur-Loire extends on 700 ha around three communes from the Lussault-on-Loire, Saint-Martin...
Muscadet

French specialties : Muscadet
The Muscadet wine is a subtle wine which is coming from type of vine "Melon" of Burgundian origin, which was introduced ...
Asparagus

News : Asparagus
Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ...
Chef Asfaux in jail !

News : Chef Asfaux in jail !
"Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ...



Auberge de la Loire

Restaurants :Auberge de la Loire -MONTJEAN SUR LOIRE
49570 2 quai Mariniers tél :02 41 39 80 20
Auberge de la Diligence

Restaurants :Auberge de la Diligence -LOIRE
49440 4 rue de la Libération tél :02 41 94 10 04
Côté Loire

Restaurants :Côté Loire -BLOIS
41000 2 PLACE DE LA GREVE tél :02 54 78 07 86
Val de Loire

Restaurants :Val de Loire -LES ROSIERS
49350 place de l'Eglise tél :02 41 51 80 30
Mercure Pont de Loire

Restaurants :Mercure Pont de Loire -NEVERS
58000 QUAI DE MEDINE tél :03 86 93 93 86
Seyr

Restaurants :Seyr -LA CHARITE SUR LOIRE
58400 4 GRANDE RUE tél :03 86 70 03 51
Coste

Restaurants :Coste -AUREC SUR LOIRE
43110 6 allée des Amis tél :04 77 35 40 15
Tête Noire

Restaurants :Tête Noire -ST GEORGES SUR LOIRE
49170 rue Nationale tél :02 41 39 13 12
Domaine des Hauts de Loire

Restaurants :Domaine des Hauts de Loire -ONZAIN
41150 tél :02 54 20 72 57
Manoir Bel Air

Restaurants :Manoir Bel Air -ST DYE SUR LOIRE
41500 1 rte d' Orléans tél :02 54 81 60 10





2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more