fruit de mer scallops
![]() | Recipes : Fruit Kebabs Fruit kebabs There are few delicious and surprising fruit kebabs ideas. These are a great way to end a barbeque party... |
Recipes : Browned scallops Browned sea scallops For 4 persons : 150 g of small button mushrooms 8 sea scallops (without the coral part) 1/2 li... | |
![]() | Recipes : Scallops and Artichokes Cream Soup Scallops and artichokes soup for 6 people : 300g king scallops 350g artichokes 200g of button mushrooms 1 finely ch... |
![]() | Recipes : Seared Scallops Seared scallops for 4 people: 12 Large scallops 1 beetroot, cooked and cut into small dices 250g of small curly endi... |
![]() | Recipes : King Scallops and morels “blanc mange” This festive recipe is, I admit, a bit on the expensive side but has the advantage that it can be prepared in advance. ... |
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![]() | Recipes : Fruit kebabs cooked on a plancha This is a recipe adequate for persons suffering from type 2-diabetes for 4 fruit kebabs cooked on a plancha : 12 s... |
![]() | Recipes : Roasted scallops coated with hazelnut crumbs One recipe of our menu 'special end of the year celebrations'. (for 8 servings if part of a sampling menu or for 4 if... |
![]() | Recipes : Scallop and Mushroom Parmentiere For 4 guests: 8 large scallops 500 gr "traditional" mashed potatoes 1 garlic clove 2 tablespoons olive oil 200 g ... |
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![]() | Recipes : Iced Cream of Watercress Soup This very refreshing soup can be served in various occasions: served in shot glasses as an "amuse bouche", or in cocktai... |
![]() French specialties : Vendée-Atlantic Oysters France is a country where the products of the sea and Oysters in particular are appreciated. Our country counts seven la... |
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![]() | News : Festive Menu 2008 Two years after our first "festive menu", we renew it by providing you with 14 new exclusive recipes for Christmas and/o... |
![]() | News : the omelette In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a... |
![]() | News : Festive menus The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f... |
![]() | News : Recipes for persons suffering from type 2 -diabetes Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av... |
![]() | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
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![]() | News : Kir Mr Félix Kir (born in 1876 in Côte d'Or, in the heart of Burgundy) was a canon, ordained as a catholic priest in 1901. ... |
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Scallops and Artichokes Cream Soup
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/scallops-and-artichokes-cream-soup-804.htm[/url] Chef Pa...
Fruit Kebabs
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/fruit-kebabs-227.htm[/url] looks good and taste sexy...
![]() | Restaurants :La Mer -AJACCIO 20000 route des Iles Sanguinaires tél :04 95 52 42 42 |
![]() | Restaurants :Terre et Mer -LABOURSE 62113 16 rue Achille Larue tél :03 21 64 03 57 |
![]() | Restaurants :Mer -VAL ANDRE 22370 rue de l'Amiral Charner tél :02 96 72 20 44 |
![]() | Restaurants :Bains de Mer -BENODET 29950 11 rue kerguélen tél :02 98 57 03 41 |
![]() | Restaurants :L'Olive de Mer -MERIGNAC 33700 83 AVENUE J F KENNEDY tél :05 56 12 99 99 |
![]() | Restaurants :De France -ISIGNY SUR MER 14230 13 rue E. Demagny tél :02 31 22 00 33 |
![]() | Restaurants :Milouin -LA TRANCHE-SUR-MER 85360 avenue M. Samson tél :02 51 27 49 49 |
![]() | Restaurants :Novotel -LA SEYNE SUR MER 83500 Z.I Camp Laurent tél :04 94 63 09 50 |
![]() | Restaurants :Tour -SANARY-SUR-MER 83110 Quai du Général de Gaulle tél :04 94 74 10 10 |
![]() | Restaurants :Synaya -SANARY-SUR-MER 83110 92 Chemin Olive tél :04 94 74 10 50 |







































