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fruits d mer

Search result : fruits d mer :


Iced Nougat

Recipes : Iced Nougat
Ricpe for 6 a medium size rectangular tin : 6 egg whites 180g candied fruits and 50g of orange peels 6 dl double crea...
Apt candied fruits

French specialties : Apt candied fruits
The history of the Apt Candied fruits seems to date back to the time of the Popes in Avignon, since many writings speak...
Ratafia

French specialties : Ratafia
If the Champagne is closely associated to the Champagne-Ardenne, there is another typically Champagne production which h...
Lannemayou et fils, producers of Floc de Gascogne.

News : Lannemayou et fils, producers of Floc de Gascogne.
"Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and...



La Mer

Restaurants :La Mer -AJACCIO
20000 route des Iles Sanguinaires tél :04 95 52 42 42
Terre et Mer

Restaurants :Terre et Mer -LABOURSE
62113 16 rue Achille Larue tél :03 21 64 03 57
Mer

Restaurants :Mer -VAL ANDRE
22370 rue de l'Amiral Charner tél :02 96 72 20 44
Bains de Mer

Restaurants :Bains de Mer -BENODET
29950 11 rue kerguélen tél :02 98 57 03 41
L'Olive de Mer

Restaurants :L'Olive de Mer -MERIGNAC
33700 83 AVENUE J F KENNEDY tél :05 56 12 99 99
De France

Restaurants :De France -ISIGNY SUR MER
14230 13 rue E. Demagny tél :02 31 22 00 33
Milouin

Restaurants :Milouin -LA TRANCHE-SUR-MER
85360 avenue M. Samson tél :02 51 27 49 49
Novotel

Restaurants :Novotel -LA SEYNE SUR MER
83500 Z.I Camp Laurent tél :04 94 63 09 50
Tour

Restaurants :Tour -SANARY-SUR-MER
83110 Quai du Général de Gaulle tél :04 94 74 10 10
Synaya

Restaurants :Synaya -SANARY-SUR-MER
83110 92 Chemin Olive tél :04 94 74 10 50





2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more