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full dishes Recipes :

full dishes Recipes :
Fresh cod filets with hazelnuts

Recipes : Fresh cod filets with hazelnuts
Fresh cod steaks/filets breaded with hazelnut powder (6 servings) : 6 fresh cod steaks/filets (1/3 to 1/2 of a pound ...
Glazed Loin of Lamb

Recipes : Glazed Loin of Lamb
Loin of lamb, glazed with red Martini. Recipe for 8 people: 8 pieces of loin of lamb of about 120g each (about 4.5 Oz...
Broccoli

Recipes : Broccoli
This beautiful and versatile vegetable is very easy to prepare....
Bechamel Sauce

Recipes : Bechamel Sauce
Recipe for a litre of finished sauce: 80g butter 80g plain flour 1 litre full fat milk salt, pepper and a pinch of...
Crayfish blanc-mange

Recipes : Crayfish blanc-mange
Little blanc-mange, or flan, of crayfish tails, curry cream sauce and cucumber brunoise. This recipe is ideal, for th...
bearnaise Sauce

Recipes : bearnaise Sauce
Bearnaise Sauce for 6 guests : 2 dl of vinegar 1 shallot, very finely chopped 2 tsp of fresh tarragon 2 tsp of fre...
Lentils

Recipes : Lentils
In culinary terms, a dish served with lentils is referred as "...Esau". It comes from the biblical character of Esau who...
Watermelon jam

Recipes : Watermelon jam
This is an adapted recipe from my friend Maloub who worked for me during numerous years. For 6-8 pots : 1 nice water...
Bäckeofe

Recipes : Bäckeofe
Short introduction : this typical Alsacian recipe (note of the translator : Alsace is a French province along the French...
Champagne sabayon, crunchy cookies

Recipes : Champagne sabayon, crunchy cookies
A recipe of our menu 'special end of the year celebrations'. A magic dessert that can be prepared a few hours in adva...
Macaroons

Recipes : Macaroons
There is one of my oldest recipe. It is a very simple recipe that will assure you of a perfect result every time. For...
Loubia

Recipes : Loubia
Another recipe adapted from my friend Maloub who worked with/for me during numerous years. For 6 persons : 1 veal fo...
Prawns with mango

Recipes : Prawns with mango
(6 servings) 3/10 liter (1 large cup) of liquid cream 1 soupspoon of white (alcool) vinegar 18 shelled prawns 1 ma...
AOC Pommard

French specialties : AOC Pommard
Burgundy offers to the Epicureans numerous presents, magnificent landscapes and delicious gastronomic specialities but a...
Meaux Mustard

French specialties : Meaux Mustard
The Meaux Mustard, cousin of the one of Dijon, differs from it by the use of the vinegar in its manufacture. Rustic and ...
Maghreb cooking

News : Maghreb cooking
After having paid a visit to our Canadian friends, we continue our gastronomic trips outside of France a little more sou...
The Arpajon bean fair

News : The Arpajon bean fair
My arrival into this fair sent me back in the years when I participated to those contests. The age coming, I was invited...
The 'Madeleine' story

News : The 'Madeleine' story
Stanislas, king of Poland used to have, as a second home, the castle of Commercy, in a small town of the Lorraine region...
Chef Asfaux in jail !

News : Chef Asfaux in jail !
"Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...
mixed flavoured butters

News : mixed flavoured butters
The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...


gastronomy
Hello Gastronomy is the highest degree of the way to appreciate and develop the sense of taste. Being a ‘gastronom’ i...

easy French main course
Hi Kate, Go up to the left side of this page ; under "French recipes", you find several icons : when you point on them,...

dumpling for David
Hi again David You are right : I've seen your messages on the French side, which is strange actually but no worries (I ...








The Lobster à l'américaine StoryThe Lobster à l'américaine Story
We are now nearly fully sure of the validity of th More...


Eat today
festive menu
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with friends. festive menu
cassoulet
The Cassoulet is a typical French dish. Its history would go up with the 100 year read more