gabi leaves with coconut
 | Recipes : Coconut Rock Bun Here is an easy recipe that young and less young will enjoy. For approx. 20 coconut rock buns : 3 egg whites 200 ... |
 | Recipes : Glasses of yoghurt and coconut For 4 glasses : 4 plain (unsugared) yoghurts 8 halfes of apricots in syrup 30 grams (1 oz) caster sugar 50 grams (1.... |
 | Recipes : Panna Cotta This dessert is very easy to realise, delicious and can be made in advance. Panna Cotta for 6 people : 60cl double c... |
 | Recipes : Roasted farm chicken breast stewed and zucchinis Roasted farm chicken breast stewed and zucchinis (for 6 persons) : 4 nice farm chicken breasts 4 washed and dried r... |
 | Recipes : Millefeuille of caramelised pineapple and pancakes A dessert to discover. Millefeuille of caramelised pineapple and pancakes recipe for 6 peple : 7 pancakes (roughly 1... |
 | Recipes : Iced Nougat Ricpe for 6 a medium size rectangular tin : 6 egg whites 180g candied fruits and 50g of orange peels 6 dl double crea... |
 | Recipes : Maltese style Strawberries For 6 timbales/small bowls : 1/2 kilogram (1.1 lb) well ripe strawberries 3 nice oranges 2 centiliters (0.7 fl oz) or... |
 | Recipes : Breton Cake This recipe comes Grandma Francoise who leaves deep in the woods of Fouesnant in Brittany. Breton Cake recipe for 6 p... |
 | Recipes : Monkfish medallions with mushrooms and coulis Monkfish medallions For 4 guests: 8 monkfish medallions, weighing 80 gr 2 dl of olive oil 2 garlic cloves 1 small... |
 | Recipes : Scallops and Artichokes Cream Soup Scallops and artichokes soup for 6 people : 300g king scallops 350g artichokes 200g of button mushrooms 1 finely ch... |
 | Recipes : Prawns with mango (6 servings) 3/10 liter (1 large cup) of liquid cream 1 soupspoon of white (alcool) vinegar 18 shelled prawns 1 ma... |
 | Recipes : Tomato Soup Provence type tomato soup for 6 persons : 1 kilogram (2.2 lb) well ripe tomatoes 1 big onion 2 peeled, degermed, crus... |
 | Recipes : Basque Salad Serves 4: 500 g various greens: lettuce, escarole, radicchio, oak leaves, chicory 2 yellow onions and 2 white onions, ... |
 French specialties : Cantal Born 2000 years ago in High Auvergne, it is certainly one of the oldest french cheese. Pline the Oldest wrotte about thi... |
 French specialties : Reblochon Reblochon was first produced in XIIIth century, in Haute Savoie (Upper Savoy), in the valley of Thônes. It is a result o... |
 | News : Towards the discovery of the Yoghurts It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f... |
 | News : Sauerkraut ('choucroute' in French language) The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue... |
 | News : mixed flavoured butters The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour... |
 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
