gateau de savoie
 | Recipes : Gateau Battu Gateau Battu recipe for 6 guests : 7 eggs 150 gr of butter, softened 250 gr of flour 150 gr of caster sugar 35 gr ... |
 | Recipes : Aligot Recipe from the cooperative of Laguiole Serves 6 : 1 kg of floury potatoes 100 g of butter 250 g of creme fraic... |
 French specialties : Tomme de Savoie At the beginning, Tomme de Savoie was manufactured starting from skimmed milk remainder of the manufacture of butter. Du... |
 French specialties : Reblochon Reblochon was first produced in XIIIth century, in Haute Savoie (Upper Savoy), in the valley of Thônes. It is a result o... |
 | Restaurants :Auberge de Savoie -ANNECY 74000 1 place St tél :04 50 45 03 05 |
