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8 recettes trouvées


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Recipes german main dishes
Bäeckeofe

Recipes : Bäeckeofe
Short introduction : this typical Alsatian recipe (note of the translator : Alsace is a French province along the French boarder of the Rhine river, t...
Celeriac Puree

Recipes : Celeriac Puree
Celeriac puree is an ideal accompaniment of game and duck dishes. Celeriac pureerecipe for 6 people : 500g celeriac, peeled and brushed with som...
Granita

Recipes : Granita
Very simple to make and inexpensive, they do not require an ice-cream maker and they are kept in the freezer compartment of the fridge rather than in ...
Crayfish blanc-mange

Recipes : Crayfish blanc-mange
Little blanc-mange, or flan, of crayfish tails, curry cream sauce and cucumber brunoise. This recipe is ideal, for the one who want to have it read...
Wafer Crepes

Recipes : Wafer Crepes
I have tested several recipes and cooking methods when it comes to make wafer crepes. My recipe is a compromise between 2 classic recipes: one cooked ...
Crepes Suzette

Recipes : Crepes Suzette
Crepes Suzette were served for the first time in 1895 in the famous Parisian restaurant : Maire. Then, they were called crepes "named Suzette" and fil...
Lamb Tajine

Recipes : Lamb Tajine
The "tajine" (or "tagine" is both the word for the dish (as a main course) and for the clay pot that is used in North Africa for cooking the dish. Th...
Stuffed Purple Artichokes

Recipes : Stuffed Purple Artichokes
Another classic French recipe. This one comes from the south of France. Stuffed purple artichokes, main course size, recipe for 4 people : 12 sm...
Arles Sausage

French specialties : Arles Sausage
... prefer and for this reason, the Sausage of Arles very largely deserves its fame. Among oldest dry Sausages manufactured in France, this pure product ...
Gewurztraminer

French specialties : Gewurztraminer
...nd the refinement of its gastronomy makes it one of the high places of gastronomical and wine tourism. The Alsatian vineyards develop on 120 kilometer...
2009 End of the Year Festive Menu

News : 2009 End of the Year Festive Menu
t early as we advise you to test and taste these recipes at least once before the D day of your party. In this way you will be able to practice each o...
Recipes for persons suffering from type 2 -diabetes

News : Recipes for persons suffering from type 2 -diabetes
gredients but I always try to enjoy my meals as much as possible and for that I adapt and create some recipes. Some year ago, I received a book from ...
Sauerkraut  ('choucroute' in French language)

News : Sauerkraut ('choucroute' in French language)
sh word which just adopts the original German word. 'sauer' is for 'sour' and 'kraut' is for 'grass'. The beginnings were the sour soups, early prepa...
The Arpajon bean fair

News : The Arpajon bean fair
but to judge the recipes of others, as a national jury member. I am then standing, this saturday early morning (at 7:30 AM)under this large hall wher...
Kir

News : Kir
ce fighter against the German occupation during WW 2 and got the French Honour Cross in 1946. During the same year, he became a member of the French ...
Chef Asfaux in jail !

News : Chef Asfaux in jail !
organised for the 18th year in a row by the columnist and television-man Jean-Luc Petitrenauld ?" I answered " OK, I have already participated to the...
Without gluten recipes

News : Without gluten recipes
dred thousands persons in the world, infants as well as old people, and may impact health from a simple stomach ache to very serious cases including t...
A so nice journey

News : A so nice journey
y" in a 3-star Michelin resort, to allow my wife and myself to have dinner and night in one of the famous "Relais et Chateaux" resorts chain. But whi...
A few days in Burgundy

News : A few days in Burgundy
house in Irancy, a nice village (where Soufflot was born) in a famous wine producing area. In Val de Mercy,Jacques Delfontaine is in charge of a cha...
European Championship of floral sculpture on fruit

News : European Championship of floral sculpture on fruit
is buried), we were saying to ourselves that we were lucky because Mr Sun was already high in the sky and that, as a consequence, we would highly appr...
mixed flavoured butters

News : mixed flavoured butters
to mould it in a cling film in order to get a saussage form so that you can store it during several weeks in a freezer. You then just have to cut sli...
A nice week-end in Lyon

News : A nice week-end in Lyon
acant hours, and him, François, more calm, entrepreneur and master builder of numerous restaurant kitchens in Lyon and even Paris. On this saturday m...


easy French main course
Hi Kate, Go up to the left side of this page ; under "French recipes", you find several icons : when you point on them, you can read "starters" or "m...

French Cuisine (URGENT)
Okay, I need to find 5 foods (dishes/meals) from after the French Revolution. And 1 recipe. Also, I need to find 2 foods that are popular now that...

cassoulet and merguez
Hello Hans Are you Dutch ? Thanks for your kind comments and for having found time and energy for preparing a cassoulet. Cassoulet is from a part of ...

in need of a easy french main course
hi, i need to make an easy french main course for dinner. can you please give me a few suggestions that i could make....

answer to Bernard
Hello Bernard We have posted over 15 new recipes (in English) in the course of last month in view of the Christmas and New Eve special meals so you m...

8 recettes trouvées



People eat today

Black Truffle CoulisBlack Truffle Coulis
Recipe for 1/2 (1 pt) of black truffle coulis: 1/2 veal stock 20 cl white port 100g black truffle (tuber…...
Black Truffle CoulisBlack Truffle Coulis
Recipe for 1/2 (1 pt) of black truffle coulis: 1/2 veal stock 20 cl white port 100g black truffle (tuber…...
Caramel sauceCaramel sauce
Here, you will find my advices and tips to make your caramel sauce a "reussite" every time. there is what you need to…...
MeringuesMeringues
Recipe for about 10 small meringues : 4 egg whites 250g caster sugar 1 packet vanilla sugar ...
Caramel SauceCaramel Sauce
This is a very simple caramel sauce recipe that you will be able to keep for month in the fridge and use as you wish to…...
Tarte TatinTarte Tatin
This recipe, created by the Tatin sisters, at the beginning of the 20th century in their restaurant of La Motte Beuvron…...
Kebabs of Oysters and Cured Duck Magret Kebabs of Oysters and Cured Duck Magret
This is a very simple recipe which will put your taste buds in extasy. Oyster kebabs for 6 people: 48 Oysters 48…...


The Lobster à l'américaine Story



European Championship of floral sculpture on fruitEuropean Championship of floral sculpture on fruit
An entertainment for the Pentecost week end : come More...