german style foods
 | Recipes : Bäeckeofe Short introduction : this typical Alsatian recipe (note of the translator : Alsace is a French province along the French... |
 | Recipes : Provence style Tomatoes Here is the mythical recipe of the tomatoes 'à la Provençale' (Provence style tomatoes - note of the translator : Proven... |
 | Recipes : Meuniere style Sole Fillets and its Chicory Tatin Meunière Style Sole Fillets For 6 guests : 12 large sole fillets 600 gr of chicories 100 g... |
 | Recipes : Greek style mushrooms For once, I will give the classical recipe, as the school manuals (Planche et Sylvestre) were teaching us, such a long t... |
 | Recipes : Ratatouille small toasts at the 'Nice' style Cooking also being the art of using foodstuff left from the previous meal, this is a idea for a light dinner : a few pot... |
 | Recipes : Traditional-style confit of porc Traditional-style confit of pork for 6 to 8 persons : 2 kg (4 lb) boneless pork filet 8 garlic cloves, degermed and ... |
 | Recipes : Nice style ratatouille This recipe of 'ratatouille' (Nice style) is a condensed version of several ones that were given to me by several chefs ... |
 | Recipes : Redberries Syllabub Recipe for 6 people : 4 Greek style, natural yoghurt 100g strawberries 100g raspberries 50g blackcurrants 100g blac... |
 | Recipes : Maltese style Strawberries For 6 timbales/small bowls : 1/2 kilogram (1.1 lb) well ripe strawberries 3 nice oranges 2 centiliters (0.7 fl oz) or... |
 | Recipes : Petits Suisses Tart Sprinkled with bitter chocolate Makes 1 tart for 6 guests 1 shortcut pastry shell (made with butter, fresh or froz... |
 | Recipes : Soupe des Hortillonnages Soupe des Hortillonnages for 6 guests: 1 green cabbage 300 gr of fresh peas (or frozen) 250 gr of large ratte potato... |
 | Recipes : Nice style gnocchis A 'warm'(hearty) recipe all 'young and old' will enjoy 6 servings : 2 large pounds of starchy potatoes half a pound... |
 | Recipes : Normandy style apple fritters for 6 servings : For the batter : 250 grams wheat flour (half a pound) 1 pinch of table salt 1/4 litre of lager 3 e... |
 French specialties : Bénédictine Bénédictine, liquor with a subtle taste, created with the Rebirth by a Venetian monk, Dom Bernardo Vincelli, in the Abbe... |
 French specialties : Gewurztraminer Alsace is one of the great areas of French vineyards. The wine trail of Alsace is extremely famous and the refinement of... |
 | News : AVPA 2008 contest : oil, honey and dry fruit Like in 2007, Patrick Asfaux was part of the trial jury of the AVPA (Agence pour la Valorisation des Produits Agricoles ... |
 | News : Festive Menu 2008 Two years after our first "festive menu", we renew it by providing you with 14 new exclusive recipes for Christmas and/o... |
 | News : Sauerkraut ('choucroute' in French language) The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue... |
 | News : Kir Mr Félix Kir (born in 1876 in Côte d'Or, in the heart of Burgundy) was a canon, ordained as a catholic priest in 1901. ... |
 | News : the omelette In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a... |
French Cuisine (URGENT)
Okay, I need to find 5 foods (dishes/meals) from after the French Revolution. And 1 recipe. Also, I need to find 2 f...
Food.
looks yummy and delicious. Wait i cant see it but. I need this for my french homework. So im looking for french foods...
project
hello!! I am doing a project on charentes and I need to make a food from that region and write a paper about it and I c...
Homework.
Hey. If Anyone Knows Any Original French Food Can You Get In Touch Please. Got A Essay To Write And Need To Know A Bit A...
cassoulet and merguez
Hello Hans Are you Dutch ? Thanks for your kind comments and for having found time and energy for preparing a cassoulet...
