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Carioca coffee baked cream pots

Recipes : Carioca coffee baked cream pots
Recipe for 4 to 6 people: 75g of good coffee beans 8dl whole milk 150g dark cooking chocolate, gratted 6 egg yolks...
Chocolate and hazelnut brownies

Recipes : Chocolate and hazelnut brownies
Chocolate and hazelnut brownies for a nice family who loves good food: 70 gr of dark chocolate (more than 50% cocoa) ...
Ras Al-Hanout

Recipes : Ras Al-Hanout
This is a spice mix that takes its origine in North African countries. In arab it means: "the head of he shop". Which ...
Spices for poultry

Recipes : Spices for poultry
In the kitchen of every good restaurant, one prepares in advance a seasoning that is used for roasted meat and/or for te...
Tomates confites

Recipes : Tomates confites
Slow-roasted tomatoes with olive oil and dried thyme flowers It is always a good idea to have this garnish because it...
Seared Scallops

Recipes : Seared Scallops
Seared scallops for 4 people: 12 Large scallops 1 beetroot, cooked and cut into small dices 250g of small curly endi...
Pan fried Sweetbreads with a black truffle jus

Recipes : Pan fried Sweetbreads with a black truffle jus
This mythic recipe is out of this world but very expensive too. You never know ... On a special occasion... Sweetbrea...
Provence style Tomatoes

Recipes : Provence style Tomatoes
Here is the mythical recipe of the tomatoes 'à la Provençale' (Provence style tomatoes - note of the translator : Proven...
Lamb Tajine

Recipes : Lamb Tajine
The "tajine" (or "tagine" is both the word for the dish (as a main course) and for the clay pot that is used in North Af...
Mushroom coulis

Recipes : Mushroom coulis
Keep this "basic recipe" at hand as it will be useful in elaborating numerous other recipes. MY ADVICE: Make this recip...
AOC Coteaux du Layon

French specialties : AOC Coteaux du Layon
As certain mushrooms are related to their oak, l'AOC Coteaux du Layon is dependent its river “le Layon”. With a score o...
Cognac

French specialties : Cognac
If there is an alcohol which symbolizes with wonder the good taste of the French gastronomy in the whole world, it is wi...
mixed flavoured butters

News : mixed flavoured butters
The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...
Prepare you home-made 'foie gras'

News : Prepare you home-made 'foie gras'
If you have visited our site for some time, I bet you have, one day, desired to prepare your home-made 'foie gras'. May...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...
Recipes for persons suffering from type 2 -diabetes

News : Recipes for persons suffering from type 2 -diabetes
Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av...
Chef Asfaux in jail !

News : Chef Asfaux in jail !
"Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ...
Festive menus

News : Festive menus
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f...
A so nice journey

News : A so nice journey
It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...


Chocolate and hazelnut brownies
Sounds Good, but it might be a bit difficult to prepare. The picture's good too. :D...

leeks royale
this is a very good dish to eat for good health....

kir
good...

sweet
that sounds really good and i should try that sometime ...

student
i want new and good recipe so you please send me some french food recipes thanks :o)...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more