guts
home made andouillette
Well, my opinion is that if you are not a profesional "charcutier" (delicatessen pork butcher) having access to profesio...
![]() This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste |
![]() We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more |