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haricot verts

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Cassoulet

French specialties : Cassoulet
The Cassoulet is a typical French dish. Its history would go up with the Hundred Year Lasting war, in the XIVth century ...



Les Cols Verts

Restaurants :Les Cols Verts -LA TRANCHE SUR MER
85360 48 rue de Verdun tél :02 51 27 49 30





2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more