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history of pancakes

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Millefeuille of caramelised pineapple and pancakes

Recipes : Millefeuille of caramelised pineapple and pancakes
A dessert to discover. Millefeuille of caramelised pineapple and pancakes recipe for 6 peple : 7 pancakes (roughly 1...
Buckwheat Pancakes

Recipes : Buckwheat Pancakes
For 12 buckwheat pancakes : 250g of Buckwheat flour 1 Egg 1 Teaspoon of salt 5 dl of water 2 Table spoon of vegetab...
Pumpkin 'surprise' pancakes

Recipes : Pumpkin 'surprise' pancakes
For approximately 40 pancakes For the pancakes mixture : 250 grams (1.1 lb) wheat flour 3 eggs (yolks and whites) b...
Champagne

French specialties : Champagne
If there is a wine which exceeds the simple statute of regional ambassador, it is the Champagne as this wine belongs to ...
Branceilles Wine

French specialties : Branceilles Wine
The history of the Wine of Branceilles is one of most astonishing that we know concerning the soils of France. This rare...
The round cake for the Twelfth Night

News : The round cake for the Twelfth Night
This is the oldest cake in history ; we now know that the first ones were made during the neolithic age. They were prepa...
Festive Menu 2008

News : Festive Menu 2008
Two years after our first "festive menu", we renew it by providing you with 14 new exclusive recipes for Christmas and/o...
Towards the discovery of  the Yoghurts

News : Towards the discovery of the Yoghurts
It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f...


Crapes ?
Don't you mean "crêpes" (kind of pancakes ?)...

answer to foodfanatic
Hello, What a strange idea to ask about cheese in a comment to strawberry sorbet ! You are right that cheese is import...

gastronomy
Hello Gastronomy is the highest degree of the way to appreciate and develop the sense of taste. Being a ‘gastronom’ i...








Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more