history of sticky date pudding
![]() | Recipes : Date nougat This date (the fruit) nougat (a kind of a candy) is a recipe of my friend Maloub who worked for numerous years for me ; ... |
![]() | Recipes : Veal chops “Pojarski” There is a cult recipe from the French gastronomy : veal chops “Pojarski”.This recipe comes in direct line from Russian ... |
![]() French specialties : Beaten Cake A speciality of maritime Picardie, the Beaten Cake is a brioche cake very rich in the shape of a hat. It is cooked in a ... |
![]() French specialties : Apt candied fruits The history of the Apt Candied fruits seems to date back to the time of the Popes in Avignon, since many writings speak... |
![]() | News : The round cake for the Twelfth Night This is the oldest cake in history ; we now know that the first ones were made during the neolithic age. They were prepa... |
![]() | News : Towards the discovery of the Yoghurts It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f... |
![]() | News : Lannemayou et fils, producers of Floc de Gascogne. "Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and... |
answer to foodfanatic
Hello, What a strange idea to ask about cheese in a comment to strawberry sorbet ! You are right that cheese is import...
gastronomy
Hello Gastronomy is the highest degree of the way to appreciate and develop the sense of taste. Being a ‘gastronom’ i...
![]() | Restaurants :Le Pudding -Le Sappey-en-Chartreuse 38700 Place de l'Eglise tél :04 76 88 80 26 |




















