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Celeriac Puree

Recipes : Celeriac Puree
Celeriac puree is an ideal accompaniment of game and duck dishes. Celeriac pureerecipe for 6 people : 500g celeria...
Crayfish blanc-mange

Recipes : Crayfish blanc-mange
Little blanc-mange, or flan, of crayfish tails, curry cream sauce and cucumber brunoise. This recipe is ideal, for th...
Meaux Mustard

French specialties : Meaux Mustard
The Meaux Mustard, cousin of the one of Dijon, differs from it by the use of the vinegar in its manufacture. Rustic and ...
Black Truffle

French specialties : Black Truffle
The black truffle, also called "black diamond" is an underground mushroom called scientifically Tuber melanosporum, of w...
The Arpajon bean fair

News : The Arpajon bean fair
My arrival into this fair sent me back in the years when I participated to those contests. The age coming, I was invited...
Chef Asfaux in jail !

News : Chef Asfaux in jail !
"Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ...
A so nice journey

News : A so nice journey
It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r...
mixed flavoured butters

News : mixed flavoured butters
The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...


French Cuisine (URGENT)
Okay, I need to find 5 foods (dishes/meals) from after the French Revolution. And 1 recipe. Also, I need to find 2 f...

cassoulet and merguez
Hello Hans Are you Dutch ? Thanks for your kind comments and for having found time and energy for preparing a cassoulet...

easy French main course
Hi Kate, Go up to the left side of this page ; under "French recipes", you find several icons : when you point on them,...



Holiday Inn

Restaurants :Holiday Inn -NIMES
30900 tél :04 66 29 86 87
Holiday Inn

Restaurants :Holiday Inn -NICE
06000 20 boulevard Victor Hugo tél :04 97 03 22 22
Holiday Inn

Restaurants :Holiday Inn -MARSEILLE
13008 103 avenue du Prado tél :04 91 83 10 10
Holiday Inn Métropole

Restaurants :Holiday Inn Métropole - MONTPELLIER
34000 3 rue Clos tél :04 67 12 32 32
Holiday Inn

Restaurants :Holiday Inn -VELIZY VILLACOUBLAY
78140 avenue de l'Europe tél :01 39 46 96 98
Holiday Inn

Restaurants :Holiday Inn -MAGNY COURS
58470 tél :03 86 21 22 33
Holiday Inn Airport

Restaurants :Holiday Inn Airport -BLAGNAC
31700 Place de la Révolution tél :05 34 36 00 20
Holiday Inn Garden Court

Restaurants :Holiday Inn Garden Court -NANTES
44200 1 bd des Martyrs Nantais tél :02 40 47 77 77
Holiday Inn Garden Court

Restaurants :Holiday Inn Garden Court -BLOIS
41000 26 avenue Maunoury tél :02 54 55 44 88
Holiday Inn Garden Court

Restaurants :Holiday Inn Garden Court -DIJON
21000 1 place Marie de Bourgogne tél :03 80 60 46 00





2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more