hotel marenne

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French specialties : Oyster Marenne d'Oléron
The Oyster Marenne d'Oléron, also called "Queen of the French Coasts" in the Parisian restaurants is true delights for a...

French specialties : Mojhette
The Poitevin Marsh from time immemorial produced excellent vegetables and Mojhette, generic term indicating several vari...

	News : Chef Asfaux in jail ! "Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ...
	News : Miss Nellie and Mr Auguste This is a short tribute to Auguste Escoffier, the so famous French cook who was active mainly at the turn of the XIXth c...
	News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...
	News : mixed flavoured butters The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...

Restaurants :Hotel de la gare Restaurant Jean-Pierre Mathieu -Digoin
71160 79 avenue Générale de Gaulle tél :0385530304

Starters	Meat	Fishes
Other dishes	Desserts	Sauces
Vegetables

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