hour d oeuvre
 | Recipes : Char-grilled Sirloin Steak Take your sirloin steaks out of the fridge about 1 hour before cooking them. Then, using a brush, lightly coat them with... |
 French specialties : Roquefort The Roquefort, this powerful and raced cheese, appeared at the end of the Middle Ages. Since the XVth century Charles VI... |
 French specialties : Laguiole Laguiole which is pronounce "laïole" in Aubrac, its production area, is a cheese of which origins go back to many centur... |
 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
answer to alex
Alex, You are absolutely right : this is one of the very first "recipes" on the English side of this site and it had be...
Dumpling Dough?
[b]Where are you located?[/b] I live in a small town about an hour to the West of Jerusalem. I don't believe that anyo...
Flour
Hi David, If you want to get a flour similar to the french T45 use plain flour. But personally I would use strong flour...
réponse à Fernanda
Bonjour Fernanda, Cliquez sur le drapeau français en haut à droite de cette page puis dans la rubriques "recettes", cla...
