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Char-grilled Sirloin Steak

Recipes : Char-grilled Sirloin Steak
Take your sirloin steaks out of the fridge about 1 hour before cooking them. Then, using a brush, lightly coat them with...
Roquefort

French specialties : Roquefort
The Roquefort, this powerful and raced cheese, appeared at the end of the Middle Ages. Since the XVth century Charles VI...
Laguiole

French specialties : Laguiole
Laguiole which is pronounce "laïole" in Aubrac, its production area, is a cheese of which origins go back to many centur...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...


answer to alex
Alex, You are absolutely right : this is one of the very first "recipes" on the English side of this site and it had be...

Dumpling Dough?
[b]Where are you located?[/b] I live in a small town about an hour to the West of Jerusalem. I don't believe that anyo...

Flour
Hi David, If you want to get a flour similar to the french T45 use plain flour. But personally I would use strong flour...








Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more