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French specialties : Anchovy from Collioure
When we speak about anchovy in France, we think at once of anchovies from Collioure, superb village of the Pyrenees Orie...

French specialties : Apt candied fruits
The history of the Apt Candied fruits seems to date back to the time of the Popes in Avignon, since many writings speak...

News : The Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar...

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