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French specialties : Roquefort
The Roquefort, this powerful and raced cheese, appeared at the end of the Middle Ages. Since the XVth century Charles VI...

Thank You!
Thank you for your prompt and helpful response. I have to tell you, getting a response to my question, from a strange...

answer to dakshina
The disclosed recipe is just a standard very simple asparagus soup recipe ; I do not think this is a "French" soup ; thi...

pineau
Hello Carrie Unfortunately, I cannot answer your question but you should easily find on the web ; alternatively, on the...

Cassoulet
Thank you Mr. Dubarry for your reaction to my "variation on the cassoulet". I would like to add, that here in Brisbane, ...

gastronomy
Hello Gastronomy is the highest degree of the way to appreciate and develop the sense of taste. Being a ‘gastronom’ i...

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