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Anglaise sauce or French Custard

Recipes : Anglaise sauce or French Custard
This custard recipe is the base of several recipes,from desserts accompaniments sauces to ice-cream mixes for chocolate ...
Baked Alaska

Recipes : Baked Alaska
If you were looking for a festive dessert that can be ready well in advance, no need to look any further : There is our ...
Granita

Recipes : Granita
Very simple to make and inexpensive, they do not require an ice-cream maker and they are kept in the freezer compartment...
Peaches Melba

Recipes : Peaches Melba
4 fresh peaches, well ripe 1/2 lb fresh (or frozen) raspberries 4 oz caster sugar 1 pint creamy vanilla ice cream 2 ...
Lemon Cake

Recipes : Lemon Cake
This summery recipe is an ideal accompaniment to ice-creams, sorbet or fruit soups for example... Lemon cake recipe f...
Veal Stock

Recipes : Veal Stock
There is the original veal stock recipe. Despite the fact that nowadays powdered veal stock has become widely available,...
Calisson d'Aix

French specialties : Calisson d'Aix
The Calisson d'Aix is "the" confectionery of Provence and Aix-en-Provence draws from it most of its fame. Known as of An...
Rosé des Riceys

Wine : Rosé des Riceys
Rosé des Riceys, région Champagne
Miss Nellie and Mr Auguste

News : Miss Nellie and Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook who was active mainly at the turn of the XIXth c...
A so nice journey

News : A so nice journey
It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r...


answer to Ligia
Dear Ligia, When the preparation of this marquise is finished, store it into the deep freezer until it is fully frozen ...

Veal Stock
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/veal-stock-176.htm[/url] Although this seems to be an ac...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more