ice Recipes :
 | Recipes : Anglaise sauce or French Custard This custard recipe is the base of several recipes,from desserts accompaniments sauces to ice-cream mixes for chocolate ... |
 | Recipes : Strawberry sorbet Ingredients : 1 kilogram (2.2 lb) fresh ripe and naturally well sugared strawberries 300 grams (2/3 lb) caster sugar... |
 | Recipes : Granita Very simple to make and inexpensive, they do not require an ice-cream maker and they are kept in the freezer compartment... |
 | Recipes : Peaches Melba 4 fresh peaches, well ripe 1/2 lb fresh (or frozen) raspberries 4 oz caster sugar 1 pint creamy vanilla ice cream 2 ... |
 | Recipes : French Beans There is the ideal way to cook French bean making sure that they keep their green and crunchy qualities: Cooking Fren... |
 | Recipes : Mirabelle cake Mirabelle cake serve 6 : 150 g of flour 40 cl milk 180 g of caster sugar 1 sachet or dose of baking powder 6 eggs ... |
 | Recipes : Flaugnarde with prunes from Perigord For 6 guests: 4 eggs 100 gr of caster sugar 100 gr of flour 3 dl of milk 3 gr of fine salt 50 gr of prunes 60 gr... |
 | Recipes : Maltese style Strawberries For 6 timbales/small bowls : 1/2 kilogram (1.1 lb) well ripe strawberries 3 nice oranges 2 centiliters (0.7 fl oz) or... |
 | Recipes : Frozen Chocolate Mousseline Frozen Chocolate Mousseline for 6 guests : 250 g of dark chocolate (55% minimum) 150 g of butter 20 cl of whipping cr... |
 | Recipes : Veal Stock There is the original veal stock recipe. Despite the fact that nowadays powdered veal stock has become widely available,... |
 | Recipes : Fruit Kebabs Fruit kebabs There are few delicious and surprising fruit kebabs ideas. These are a great way to end a barbeque party... |
 | Recipes : Tomates confites Slow-roasted tomatoes with olive oil and dried thyme flowers It is always a good idea to have this garnish because it... |
 | Recipes : Chocolate Tuiles Chocolate tuiles (literally tile biscuits) for a very greedy family: 50g stronghold flour 100g cocoa powder 100g butt... |
 French specialties : Calisson d'Aix The Calisson d'Aix is "the" confectionery of Provence and Aix-en-Provence draws from it most of its fame. Known as of An... |
 | Wine : Rosé des Riceys Rosé des Riceys, région Champagne |
 | News : Miss Nellie and Mr Auguste This is a short tribute to Auguste Escoffier, the so famous French cook who was active mainly at the turn of the XIXth c... |
Veal Stock
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/veal-stock-176.htm[/url] Although this seems to be an ac...
