icewine and hot pepper jam
 | Recipes : Veal kebabs To prepare you veal kebabs, first cut small cubes of veal meat taken from the shoulder. Let let marinade during 24 hour... |
 | Recipes : Watermelon jam This is an adapted recipe from my friend Maloub who worked for me during numerous years. For 6-8 pots : 1 nice water... |
 | Recipes : Tomato Soup Provence type tomato soup for 6 persons : 1 kilogram (2.2 lb) well ripe tomatoes 1 big onion 2 peeled, degermed, crus... |
 | Recipes : Loubia Another recipe adapted from my friend Maloub who worked with/for me during numerous years. For 6 persons : 1 veal fo... |
 | Recipes : Hot oysters in a Jurançon sabayon For 4 servings : 24 specially fattened greenish oysters (size N°3) 1/10 liter (half a cup) of Jurançon(*) wine 1 thin... |
 | Recipes : Milk Toffee I am sure that this delicious, ancient traditional recipe will please children and grown-ups alike. To know all about... |
 | Recipes : Chilled cucumber cream soup This is a recipe adequate for persons suffering from type 2-diabetes Chilled cucumber cream soup for 6 nice glasses :... |
 | Recipes : Coconut Rock Bun Here is an easy recipe that young and less young will enjoy. For approx. 20 coconut rock buns : 3 egg whites 200 ... |
 | Recipes : Lobster à l'américaine Lobster "à l'américaine" for 8 persons : 2 lobsters (alive) 15 centiliters (1/3 pint) olive oil 2 onions thinly slice... |
 | Recipes : Fish Soup Royale Fish Soup Royale serve 6 : 3 kg of fish out of : a big gurnard, 1 rascasse, 1 Saint Pierre, 2 vives (four mediteranean ... |
 | Recipes : Aubergine (eggplant) cake Aubergine (eggplant) cake for 6 persons : 3 nice shining aubergines (eggplants) 2 big onions, peeled and thinly sliced... |
 | Recipes : Huckleberry Pie Huckleberry Pie for 4/6 persons : 2/3 lb fresh or frozen huckleberries 2 tablespoonfuls huckleberry jam 1 circle (siz... |
 | Recipes : Hot oysters in a Sauternes sabayon One recipe of our 'Special Celebration' menu. Specially fattened greenish oysters in a Sauternes sabayon sauce (8 se... |
 French specialties : Currant Jam Bar-le-Duc is the town of origin of a rare and ignored Lorraine speciality, the currant Jam épépinée with the goose feat... |
 French specialties : Espelette red pepper ...... |
 | News : mixed flavoured butters The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour... |
 | News : Maghreb cooking After having paid a visit to our Canadian friends, we continue our gastronomic trips outside of France a little more sou... |
 | News : Festive menus The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f... |
 | News : The Lobster à l'américaine Story We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar... |
 | News : Recipes for persons suffering from type 2 -diabetes Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av... |
 | News : the omelette In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a... |
 | News : Sauerkraut ('choucroute' in French language) The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue... |
 | News : Coffee, how to choose it and make it The 2009 Paris Agricultural Fair recently closed after having received over 700,000 visitors. This year, I was invited ... |
salut
hello i wanna be friend in this sit . i wanna know who is the best salds in the world? are truth are cold n hot...
Watermelon jam
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/watermelon-jam-760.htm[/url] i tried this recipe and i l...
home made andouillette
Well, my opinion is that if you are not a profesional "charcutier" (delicatessen pork butcher) having access to profesio...
