ingredients for the hazel nut yoghurt cake Recipes :
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 French specialties : Beaten Cake A speciality of maritime Picardie, the Beaten Cake is a brioche cake very rich in the shape of a hat. It is cooked in a ... |
 French specialties : Kouign-Amann Kouign-Amann is a typically regional dessert in the dubious beginning. The first version concerning its origins would b... |
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 | News : Festive menus The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f... |
 | News : the omelette In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a... |
easy French main course
Hi Kate, Go up to the left side of this page ; under "French recipes", you find several icons : when you point on them,...
Petits Suisses Tart
it was very nice!! but next time you should add some extra ingredients....
need a sauce
Hello Are you Bernard from Nigeria ? In a order to be helpful, could you please detail a little bit your needs and the...
answer to Linda
Please read again the list of ingredients : you will find the answer (80 grams i.e. 2.5 oz) to your questions. I believe...
answer to Bernard
Hello Bernard We have posted over 15 new recipes (in English) in the course of last month in view of the Christmas and ...
