introduction
![]() | Recipes : Bäeckeofe Short introduction : this typical Alsatian recipe (note of the translator : Alsace is a French province along the French... |
![]() French specialties : Calisson d'Aix The Calisson d'Aix is "the" confectionery of Provence and Aix-en-Provence draws from it most of its fame. Known as of An... |
![]() French specialties : Gros-Plant du Pays Nantais The Nantes area always knew an intense wine activity and this even before the Roman occupation. Extended and improved by... |
answer to foodfanatic
Hello, What a strange idea to ask about cheese in a comment to strawberry sorbet ! You are right that cheese is import...















