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is rhone alps a small city Recipes :

is rhone alps a small city Recipes :
Nice style ratatouille

Recipes : Nice style ratatouille
This recipe of 'ratatouille' (Nice style) is a condensed version of several ones that were given to me by several chefs ...
Chocolate Fondue

Recipes : Chocolate Fondue
This recipe was added onto the list of our restaurant "La Campagne Lotoise" in 1994. We were serving it with "madeleines...
Meuniere style Sole Fillets

Recipes : Meuniere style Sole Fillets
and its Chicory Tatin Meunière Style Sole Fillets For 6 guests : 12 large sole fillets 600 gr of chicories 100 g...
Boeuf Bourguignon

Recipes : Boeuf Bourguignon
For 6 guests : 1 kg cheek of beef 600 g of beef neck; cut into squares measuring 4cm on each side 150 g of fresh por...
Chocolate charlotte

Recipes : Chocolate charlotte
A chocolate 'charlotte' for 6 'serious' persons : 200 grams of black chocolate (over 50% cocoa) 4 egg yolks 2 soup ...
Cep Mushroom omelette

Recipes : Cep Mushroom omelette
Mushroom omelette, Serves 2 : 4 eggs 200 g plus 1 small cap sautéed cep mushrooms 5 cl cep mushroom coulis 1 small...
Nice style gnocchis

Recipes : Nice style gnocchis
A 'warm'(hearty) recipe all 'young and old' will enjoy 6 servings : 2 large pounds of starchy potatoes half a pound...
Ratatouille small toasts at the 'Nice' style

Recipes : Ratatouille small toasts at the 'Nice' style
Cooking also being the art of using foodstuff left from the previous meal, this is a idea for a light dinner : a few pot...
Cream of  Cep mushroom Soup

Recipes : Cream of Cep mushroom Soup
Cream of Cep mushroom soup "a la Lotoise" for 6 people: 1 lt of mushroom coulis 20 g of Goose fat 300 g of Small ce...
Hot oysters in a Jurançon sabayon

Recipes : Hot oysters in a Jurançon sabayon
For 4 servings : 24 specially fattened greenish oysters (size N°3) 1/10 liter (half a cup) of Jurançon(*) wine 1 thin...
Balkanese Cucumber 'Baskets'

Recipes : Balkanese Cucumber 'Baskets'
For 4 servings : 1 nice cucumber, peeled, cut into 2 halfes (in its lenght), salted and drained 100 grams (approx. 3 o...
Chocolate Chip Mousse

Recipes : Chocolate Chip Mousse
Chocolate Chip Mousse recipe makes 6 small bowls: 200 g of dark chocolate (60% minimum) + 30 g of choolate for decorat...
Seared Scallops

Recipes : Seared Scallops
Seared scallops for 4 people: 12 Large scallops 1 beetroot, cooked and cut into small dices 250g of small curly endi...
Grenoble Nut

French specialties : Grenoble Nut
The Rhone-Alps area is particularly known for its cheeses and the richness of the culinary traditions of its capital, Ly...
Roussette

French specialties : Roussette
The Rhone-Alps area is a ground of vineyards and Savoy is one of the most prolific soils. If the whites of Savoy are wel...
Asparagus

News : Asparagus
Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...
The 'Madeleine' story

News : The 'Madeleine' story
Stanislas, king of Poland used to have, as a second home, the castle of Commercy, in a small town of the Lorraine region...
A nice week-end in Lyon

News : A nice week-end in Lyon
As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...
Towards the discovery of  the Yoghurts

News : Towards the discovery of the Yoghurts
It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f...
Prepare you home-made 'foie gras'

News : Prepare you home-made 'foie gras'
If you have visited our site for some time, I bet you have, one day, desired to prepare your home-made 'foie gras'. May...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...
Sauerkraut  ('choucroute' in French language)

News : Sauerkraut ('choucroute' in French language)
The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue...
mixed flavoured butters

News : mixed flavoured butters
The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...
Lannemayou et fils, producers of Floc de Gascogne.

News : Lannemayou et fils, producers of Floc de Gascogne.
"Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and...


Shortbread pastry
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/shortbread-pastry-408.htm[/url] I have been looking for ...

Dumpling Dough?
[b]Where are you located?[/b] I live in a small town about an hour to the West of Jerusalem. I don't believe that anyo...



Le Vieux Four

Restaurants :Le Vieux Four -Etoile sur Rhone
26800 1 Place Léon Lérisse tél :04 75 60 72 21
Clutier

Restaurants :Clutier -SAULCE SUR RHONE
26270 62 avenue de Provence tél :04 75 63 00 22
Azalées

Restaurants :Azalées -TOURNON SUR RHONE
07300 6 avenue de la Gare tél :04 75 08 05 23
Le Chaudron

Restaurants :Le Chaudron -TOURNON SUR RHONE
07300 7 rue St tél :04 75 08 17 90
Autour d'une Fontaine

Restaurants :Autour d'une Fontaine -CHARMES SUR RHONE
07800 tél :04 75 60 80 10




The Lobster à l'américaine StoryThe Lobster à l'américaine Story
We are now nearly fully sure of the validity of th More...


Eat today
cassoulet
The Cassoulet is a typical French dish. Its history would go up with the 100 year read more