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French specialties : Corsican pork-butchery
Corsica, and more particularly the mountains of the interior of the Island, are rich of a tradition porkbutcher which fr...

French specialties : Corsican Honey
When we speak about Corsica, we think splendid landscapes, delicate wines and dried pork-butchery but quite often we for...

News : Opening oysters
Traditional activity during the Christmas and New Year celebrations, the opening of oysters remains a dangerous technica...

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