englishfrench

italian foods

Search result : italian foods :


Moules (Mussels) mariniere

Recipes : Moules (Mussels) mariniere
4 Servings 4 litres "bouchot" Mussels 80 gms butter 4 med shallots; chopped fine 1/2 litre muscadet 1 heaped tb i...
Brussel's Sprouts with Pancetta

Recipes : Brussel's Sprouts with Pancetta
A tasty mix of Brussel's sprouts and crispy and smoky baked pancetta. Pancetta is a type of Italian cured and spiced ro...
Calisson d'Aix

French specialties : Calisson d'Aix
The Calisson d'Aix is "the" confectionery of Provence and Aix-en-Provence draws from it most of its fame. Known as of An...
Gewurztraminer

French specialties : Gewurztraminer
Alsace is one of the great areas of French vineyards. The wine trail of Alsace is extremely famous and the refinement of...
AVPA  2008 contest : oil, honey and dry fruit

News : AVPA 2008 contest : oil, honey and dry fruit
Like in 2007, Patrick Asfaux was part of the trial jury of the AVPA (Agence pour la Valorisation des Produits Agricoles ...
A nice week-end in Lyon

News : A nice week-end in Lyon
As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...


Chef Giovanni
You want be French cook, but you are not French. I have a chance my mothet was French ans my father was Italian. My Fren...

French Cuisine (URGENT)
Okay, I need to find 5 foods (dishes/meals) from after the French Revolution. And 1 recipe. Also, I need to find 2 f...

Food.
looks yummy and delicious. Wait i cant see it but. I need this for my french homework. So im looking for french foods...

project
hello!! I am doing a project on charentes and I need to make a food from that region and write a paper about it and I c...

Homework.
Hey. If Anyone Knows Any Original French Food Can You Get In Touch Please. Got A Essay To Write And Need To Know A Bit A...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more