italian pizza
![]() | Recipes : Moules (Mussels) mariniere 4 Servings 4 litres "bouchot" Mussels 80 gms butter 4 med shallots; chopped fine 1/2 litre muscadet 1 heaped tb i... |
![]() | Recipes : Brussel's Sprouts with Pancetta A tasty mix of Brussel's sprouts and crispy and smoky baked pancetta. Pancetta is a type of Italian cured and spiced ro... |
![]() French specialties : Calisson d'Aix The Calisson d'Aix is "the" confectionery of Provence and Aix-en-Provence draws from it most of its fame. Known as of An... |
![]() French specialties : Gewurztraminer Alsace is one of the great areas of French vineyards. The wine trail of Alsace is extremely famous and the refinement of... |
![]() | News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt... |
Chef Giovanni
You want be French cook, but you are not French. I have a chance my mothet was French ans my father was Italian. My Fren...
answer to Kim
Hello Kim the right spelling is "crique" (however, it has nothing to do with pizza, except the general shape !...). It ...
a dish from the Ardeche region
Hello I saw a show on the Ardeche region of France and the chef made a delicious grated potato based 'pizza' called Kre...

















