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jura soup specialties

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Iced Cream of Watercress Soup

Recipes : Iced Cream of Watercress Soup
This very refreshing soup can be served in various occasions: served in shot glasses as an "amuse bouche", or in cocktai...
Normandy style apple fritters

Recipes : Normandy style apple fritters
for 6 servings : For the batter : 250 grams wheat flour (half a pound) 1 pinch of table salt 1/4 litre of lager 3 e...
Fish Soup Royale

Recipes : Fish Soup Royale
Fish Soup Royale serve 6 : 3 kg of fish out of : a big gurnard, 1 rascasse, 1 Saint Pierre, 2 vives (four mediteranean ...
Cream of asparagus soup

Recipes : Cream of asparagus soup
Cream of asparagus soup serves 6 : 1 kg of peeled and washed asparagus tips, 1 big potato cut in fragments, 10 cl o...
Scallops and Artichokes Cream Soup

Recipes : Scallops and Artichokes Cream Soup
Scallops and artichokes soup for 6 people : 300g king scallops 350g artichokes 200g of button mushrooms 1 finely ch...
Cream of  Cep mushroom Soup

Recipes : Cream of Cep mushroom Soup
Cream of Cep mushroom soup "a la Lotoise" for 6 people: 1 lt of mushroom coulis 20 g of Goose fat 300 g of Small ce...
Tomato Soup

Recipes : Tomato Soup
Provence type tomato soup for 6 persons : 1 kilogram (2.2 lb) well ripe tomatoes 1 big onion 2 peeled, degermed, crus...
Chilled cucumber cream soup

Recipes : Chilled cucumber cream soup
This is a recipe adequate for persons suffering from type 2-diabetes Chilled cucumber cream soup for 6 nice glasses :...
Crécy soup

Recipes : Crécy soup
A beautiful soup ; its name comes from a village close to Meaux (40 miles east of Paris) where the best carrots used to ...
Onion soup

Recipes : Onion soup
Onion soup, for 8 persons : 1 kilogram (2 'large' pounds) of sweet onions 2.5 COLD liters (1 'large' half of a gallon)...
Peaches Melba

Recipes : Peaches Melba
4 fresh peaches, well ripe 1/2 lb fresh (or frozen) raspberries 4 oz caster sugar 1 pint creamy vanilla ice cream 2 ...
Apple Pie

Recipes : Apple Pie
Recipe for 6 people: 250g Stronghold flour, 125g Butter, 1 soup spoon of orange blossom water 1kg Cooking apple, p...
Balkanese Sauce

Recipes : Balkanese Sauce
For 6 servings : 2 egg yolks : 1 raw (uncooked) and 1 cooked (note of the translator : taken from a boiled egg) 1 soup...
Blue de Gex

French specialties : Blue de Gex
The Blue de Gex, also called Septmoncel, is a very old cheese which one finds the first mentions as of XIIIth century. I...
Comté

French specialties : Comté
The Comté was born from the roughness of the winter in the Jura's mountains. The problems of conservation of milk for th...
The round cake for the Twelfth Night

News : The round cake for the Twelfth Night
This is the oldest cake in history ; we now know that the first ones were made during the neolithic age. They were prepa...
Recipes for persons suffering from type 2 -diabetes

News : Recipes for persons suffering from type 2 -diabetes
Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av...
Festive Menu 2008

News : Festive Menu 2008
Two years after our first "festive menu", we renew it by providing you with 14 new exclusive recipes for Christmas and/o...
mixed flavoured butters

News : mixed flavoured butters
The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...


Cream of asparagus soup
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/cream-of-asparagus-soup-4.htm[/url] what is the differen...

cassoulet and merguez
Hello Hans Are you Dutch ? Thanks for your kind comments and for having found time and energy for preparing a cassoulet...

answer to dakshina
The disclosed recipe is just a standard very simple asparagus soup recipe ; I do not think this is a "French" soup ; thi...

Fish Soup Royale
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/fish-soup-royale-2.htm[/url] that isreally nices and i a...

Scallops and Artichokes Cream Soup
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/scallops-and-artichokes-cream-soup-804.htm[/url] Chef Pa...



Le Jura

Restaurants :Le Jura -LYON
69002 25 rue Tupin tél :04 78 42 20 57





Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more