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Languedoc-Roussillon

Gastronomy : Languedoc-Roussillon
Languedoc-Roussillon, at the border of Spain, was as of the 5th century the ground of adoption of the Visigoths. A long ...
Bourgogne Coulanges-la-Vineuse

Wine : Bourgogne Coulanges-la-Vineuse
Bourgogne Coulanges-la-Vineuse, région Burgundy
Clairette du Languedoc

Wine : Clairette du Languedoc
Clairette du Languedoc, région Languedoc-Roussillon
Coteaux du Languedoc

Wine : Coteaux du Languedoc
Coteaux du Languedoc, région Languedoc-Roussillon








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more