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le clos die prince

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Chantilly cream

Recipes : Chantilly cream
We call "Chantilly cream" a fresh sugared whipped cream. Number of people have taken for granted that it has been inven...
Clairette de Die

French specialties : Clairette de Die
The "Clairette de Die" is a semi-sparkling wine with origins which go up with Antiquity. As of 77 after JC, Pline the Ol...
Beaufort

French specialties : Beaufort
Born like many of other cheeses from mountain activity monks and the communities villager to clear surfaces of mountain ...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...



Le Clos

Restaurants :Le Clos -GAP
05000 20 ter av. Commandant Dumont tél :04 92 51 37 04
Le Clos Fleuri

Restaurants :Le Clos Fleuri -DISSAY
86130 474 rue de l'Eglise tél :05 49 52 40 27
Le Clos de Bourgogne

Restaurants :Le Clos de Bourgogne -MOULINS
03000 83 rue de Bourgogne tél :04 70 44 03 00
Le Clos du Roy

Restaurants :Le Clos du Roy -CHENOVE
21300 35 avenue du 14 Juillet tél :03 80 51 33 66
Le Clos Heurtebise

Restaurants :Le Clos Heurtebise -REMIREMONT
88200 Chemin Heurtebise tél :03 29 62 08 04
Le Clos Marcel

Restaurants :Le Clos Marcel -DUINGT
74410 tél :04 50 68 67 47
Le Clos St-Front

Restaurants :Le Clos St-Front -PERIGUEUX
24000 5/7RUE DE LA VERTU tél :05 53 46 78 58
Le Clos d'Augusta

Restaurants :Le Clos d'Augusta -BORDEAUX
33000 339 rue Georges Bonnac tél :05 56 96 32 51
Le Clos Occitan

Restaurants :Le Clos Occitan -CARCASSONNE
11000 68 boulevard Barbès tél :04 68 47 93 64
Le Clos du Lac

Restaurants :Le Clos du Lac -Creutzwald
57150 4 impasse Beaurivage tél :03 87 93 04 26





2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more