 | Gratin Dauphinois The true original Gratin Dauphinois recipe (POTATOES GRATIN).
Gratin Dauphinois, serve 4 :
1 kg Potatoes (yellow…... |
 | Caramel Sauce This is a very simple caramel sauce recipe that you will be able to keep for month in the fridge and use as you wish to…... |
 | Lamb Tajine The "tajine" (or "tagine" is both the word for the dish (as a main course) and for the clay pot that is used in North…... |
 | Basquaise Mussels Basquaise Mussels for 4 persons:
2 kg of perfectly washed and scratched mussels,
6 skinned tomatoes and épépinées,…... |
 | Moules (Mussels) mariniere 4 Servings
4 litres "bouchot" Mussels
80 gms butter
4 med shallots; chopped fine
1/2 litre muscadet
1 heaped tb…... |
 | Flan This is one of the oldest French dessert recipe. The recipe that I am giving you, here, is a basic recipe, feel free to…... |