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le pin Recipes :

le pin Recipes :
Flaky pastry

Recipes : Flaky pastry
Ingredients : 250 g (8 to 9 oz) wheat flour 200 g (7 oz) butter 1/10 liter (3 to 4 fl oz) water 5 g (1 small traspoo...
Chocolate Tuiles

Recipes : Chocolate Tuiles
Chocolate tuiles (literally tile biscuits) for a very greedy family: 50g stronghold flour 100g cocoa powder 100g butt...
Nice style gnocchis

Recipes : Nice style gnocchis
A 'warm'(hearty) recipe all 'young and old' will enjoy 6 servings : 2 large pounds of starchy potatoes half a pound...
Tarte Tatin

Recipes : Tarte Tatin
This recipe, created by the Tatin sisters, at the beginning of the 20th century in their restaurant of La Motte Beuvron ...
Plougastel Strawberries in a vanilla shell

Recipes : Plougastel Strawberries in a vanilla shell
and its lime tree and mint cream. Plougastel Strawberries in a vanilla shell and its lime tree and mint cream recipe ...
Round cake for the Twelfth Night

Recipes : Round cake for the Twelfth Night
As you can see, you have several opportunities : a "dry" cake (without any stuffing)or a cake stuffed with almond cream ...


dumpling for David
Hi again David You are right : I've seen your messages on the French side, which is strange actually but no worries (I ...



La Pomme de Pin

Restaurants :La Pomme de Pin -NANTIAT
87140 tél :05 55 53 43 43
Pomme de Pin

Restaurants :Pomme de Pin -SENONCHES
28250 Rue Michel tél :02 37 37 76 62
Auberge du Pin

Restaurants :Auberge du Pin -VALENCE
26000 285 bis avenue Victor Hugo tél :04 75 44 53 86
Croix d'Or

Restaurants :Croix d'Or -LE PIN LA GARENNE
61400 tél :02 33 83 80 33




The Lobster à l'américaine StoryThe Lobster à l'américaine Story
We are now nearly fully sure of the validity of th More...


Eat today
cassoulet
The Cassoulet is a typical French dish. Its history would go up with the 100 year read more