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recipe from Charente
A specific recipe from Charente : almond crunchy cookies (“croquants”) 300 grams wheat flour 80 grams coarsly crushe...

dumpling for David
Hi again David You are right : I've seen your messages on the French side, which is strange actually but no worries (I ...

	Restaurants :La Pomme de Pin -NANTIAT 87140 tél :05 55 53 43 43
	Restaurants :Pomme de Pin -SENONCHES 28250 Rue Michel tél :02 37 37 76 62
	Restaurants :Auberge du Pin -VALENCE 26000 285 bis avenue Victor Hugo tél :04 75 44 53 86
	Restaurants :Croix d'Or -LE PIN LA GARENNE 61400 tél :02 33 83 80 33

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